APPETIZERS

Crispy Calamari- $9 Flash fried lightly breaded calamari tossed in our special Schezwan Chili Soy Glaze

Tuna Tataki – $11 A Japanese dish made of thinly sliced, T.O. spiced, seared Sashimi tuna, served with raw wasabi & sweet chili dipping sauce

Yuka Fries- $8 A tower of (8) Yuka fries, flash fried and drizzled with a homemade curry ketchup and a parsley emulsion

Pot Stickers– $6 Five fried chicken and vegetable dumplings served with a spicy tangy chili reduction

Shrimp Cocktail- $10 6 Black Tiger shrimp cooked until tender, peeled, deveined and chilled served with our zesty Grey Goose infused cocktail sauce

SOUPS & SIDE SALADS

Soup of the Day- Lobster Bisque $4.50

Side House Salad- $2          Side Caesar Salad – $3

Goat in the Garden – $5 Mixed Greens, Goat cheese, Crasins and Mandarin Orange’s, carrot, celery, tomatoes and candied nuts with a Tangerine Balsamic Vinaigrette dressing

Strawberry Sunset – $5 Mixed Greens topped with candied nuts, organic carrots, celery, tomatoes, fresh Strawberries, Craisins, Mandarin Oranges & imported Danish Bleu Cheese

Wedge Romaine$6 Half head of Artisan romaine, covered with candied nuts, warm bacon crumbles, sun dried craisins, served with bleu dressing and finished with imported Danish blue cheese

Grilled Caesar Salad – $5 Grilled half head of Romaine lettuce, hand grated imported parmesan cheese, garlic & herb croutons, homemade Caesar dressing

Please allow appropriate cooking time for your meal.  We take special care preparing everything to order.

20% Gratuity added to parties of 8 and more

ENTRÉE’S

Roasted Half Duckling– $20 Oven roasted & topped with an apricot glaze served with a Confetti Rice Pilaf & Veg De Jour.

18oz Pork Osso Buco – $20 A slow roasted bone-in pork shank, garnished with crisp carrots & parsnips, finished with rosemary demi-glace served with Yukon whipped potatoes & Veg De Jour.

Mediterranean Chicken $19 Fresh Chicken breast pieces lightly blackened then seasoned, pan seared with roasted red peppers, artichokes, garlic and Basil. Deglazed with a Llai Llai Chardonnay and fresh squeezed lemon. Infused with butter and tossed in a Penne pasta topped with crumbled goat cheese.

Chicken Parmesan  $18 – Lightly panko breaded chicken breast, pan fried, topped with homemade marinara sauce and hand grated mozzarella cheese, served over angel hair pasta, finished with imported shredded parmesan cheese.

Chicken Marsala Pasta– $18 Seasoned grilled chicken breast is tossed with Penne pasta in a traditional Marsala mushroom wine sauce.

Enzo Chicken-  $19 Blackened Grilled Chicken breast layered with fresh avocado, roasted red peppers, and imported sliced provolone and drizzled with a white wine lemon reduction, served with rice pilaf and veg of the day.

Prime Rib $21 A 14 oz certified Black Angus Prime Rib, slow roasted & served with Yukon mashed potatoes & Asparagus.

14oz Bone-in Ribeye– $21 A certified Black Angus Ribeye steak topped with a School House Cabernet demi-glace served with Asparagus and Yukon whipped potatoes.

Filet Mignon Tenderloin– $22 A tenderloin perfectly seasoned and grilled served with Yukon mashed potatoes and Asparagus.

SEAFOOD

 

Honey Glazed Pecan Salmon – $20 Pacific Salmon housed seasoned then champagne oven poached to perfection, topped with crushed Pecans and glazed with Tupelo Honey, Served with rice pilaf and Veg de Jour .

Yellow Fin Tuna  $20 Black & white sesame seed encrusted tuna, pan seared, served over rice pilaf & Veg de Jour topped with a balsamic drizzle.

Stuffed Flounder  $18 Flounders stuffed with Ritz cracker, crab, shrimp & scallop, oven baked, over rice pilaf & Veg De Jour.

Shrimp Fra Diavolo $20 An Italian name meaning the brothers devil. 12 Shrimp cloaked in a spicy diavolo tomato sauce tossed with Linguini.

Mediterranean Salmon $19 Fresh Salmon pieces lightly blackened then seasoned, pan seared with roasted red peppers, artichokes, garlic and Basil. Deglazed with a Llai Llai Chardonnay and fresh squeezed lemon. Infused with butter and tossed in a Penne pasta.