WE OFFER A 5% DISCOUNT OFF YOUR ENTIRE BILL FOR CASH
PLUS ANOTHER 5% IF YOU HAD A RESERVATION


Appetizers

Ruben Rolls$8 Corned Beef, Sauerkraut, Swiss cheese & rolled into a Rice Wonton wrap, flash fried to perfection and served with a homemade sweet Russian dressing

Calamari$9 Buttermilk soaked, lightly breaded, flash fried, Calamari, tossed in our Schezuan chili sauce

Tuna Tataki$11 Seared thinly sliced, black and white sesame encrusted blackened Saku Tuna, served with raw wasabi & a sweet chili dipping sauce drizzled with a balsamic reduction.

Yuca Fries$8 Crispy fried cactus root, drizzled with curry ketchup and a parsley garlic emulsion

Fried Pickle Chips$5 Drakes breaded pickle chips, flash fried to perfection, served with a buttermilk Ranch Dip

Pot Stickers– $6 Five fried chicken and vegetable dumplings served with a spicy tangy chili reduction

Beach Bread$6 Grilled Amoroso bread rubbed w/ a garlic parsley emollition covered with cheddar, bleu and parmesan cheese finished with marinated tomatoes then oven baked

Torch’s Corn Dusted Artichoke Hearts $7  Fresh quartered artichoke hearts dusted with our savory corn meal flour, fried to perfection, served with a whole grain lemon aoli dip

Tuna Boat  $12 Artisan Romaine spears laced with blackened sesame seared Saku Tuna, topped with Parmesan cheese and drizzled with a creamy Parmesan dressing

Salads

Soup of the day– $4.50 Ask you server for today’s soup selection

Side Salads –   House salad  $2       Caesar salad  $3    ( No add-on’s to side salad)

Strawberry Sunset$9 Mixed Organic Greens topped with candied nuts, organic carrots, celery, tomatoes, fresh Strawberries, Craisins, Mandarin Oranges & imported crumbled Danish Bleu Cheese with a side of Tangerine Vinaigrette dressing

Grilled Caesar$8 Grilled halves of Artisan romaine lettuce, imported Parmesan cheese, garlic & herb croutons homemade Caesar dressing

Goat in the Garden – $9 Mixed organic greens, Imported crumbled Goat Cheese, Carrot, Celery, Tomato’s, Candied nuts, Mandarin Oranges, Craisins, with a side of Tangerine Vinaigrette dressing.

Wedge Romaine$8 Head of Artisan romaine, covered with candied nuts, warm bacon crumbles, Craisins, served with a bleu cheese dressing and finished with imported crumbled Danish blue cheese

Add to any large salad- Salmon or Shrimp $8     Blackened Chicken $6      Tuna $12              

Burgers

All our burger patties are made from 100% Filet and short rib. With our original Torch seasoning. Served on a toasted bun and accompanied with lettuce, tomato and onion.  Burgers are cooked to Medium. Served with fries or Torch slaw

Torch$11 Traditional Grilled seasoned beef, topped with white American cheese

NY Buffalo Burger$11 Based on a New York style, sautéed onions, mushrooms & peppers and topped with a Cheddar Jack Cheese

Texas$13 Barbecue sauce basted burger topped with an apple smoked bacon, cheddar cheese and sautéed onions

Sandwiches

Clucken  BLT-  $10  Chicken Breast, Smoked Applewood bacon, beefsteak Tomato, crispy romaine, finished with an herb mayo & seasoned fries

South of Philly Cheesesteak$10 Thinly sliced ribeye, onions, peppers, mushrooms and White American cheese served on a Amoroso hoagie roll with seasoned fries

ClassicRuben- $10 Thinly sliced corned beef, sauerkraut, Swiss cheese and topped with a sweet Red Russian dressing served on rye bread with seasoned fries

Pot Roast- $10 A twelve hour slow roasted chuck roast topped with a rosemary & cabernet demi- glaze served on a Keiser roll accompanied with seasoned fries

Entrees

ADD A ½ STRAWBERRY SUNSET, GRILLED CAESAR OR A GOAT IN THE GARDEN  $5

Penne ala Vodka$17.95 Penne pasta tossed in a Grey Goose tomato cream sauce, infused with thinly sliced prosciutto and topped with grilled chicken breast

Blackened Chicken Alfredo$17.95 Grilled blackened chicken breast tossed in a homemade creamy Parmesan sauce, served over Linguine.

Mediterranean Chicken- $19.95 Fresh Chicken breast pieces lightly blackened then seasoned, pan seared with fresh roasted red peppers, artichokes and Basil. Deglazed with a Llai Llai Chardonnay and fresh squeezed lemon. Infused with butter and tossed in a Penne pasta topped with crumbled goat cheese

Landshark Fish & Chips$19.95 Landshark beer battered Mahi Mahi flash fried, served with chips and a homemade electric tartar sauce

Stuffed Flounder$17.95 Two Flounder fillets stuffed with scallops, lobster, shrimp & crab served with rice and vegetables

Mediterranean Salmon – $19.95  Fresh Salmon pieces lightly blackened then seasoned, pan seared with fresh roasted red peppers, artichokes and Basil. Deglazed with a Llai Llai Chardonnay and fresh squeezed lemon. Infused with butter and tossed in a Penne pasta

Chicken or Eggplant Parm$17.95 Lightly breaded chicken breast or Eggplant, flash fried to perfection, topped with our homemade marinara sauce and mozzarella cheese over angel hair pasta

Pork “Awesome” Buco$19.95  Our best seller! 18 oz. slow roasted, pan fried pork shank, finished with rosemary demi-glaze, served over Yukon mashed potatoes and veg

Traditional Pot Roast$17.95 12 Hour Slow roasted chuck roast topped with a rosemary, cabernet demi- glaze. Served with Yukon mashed potatoes and veg

Our Traditional Meatloaf-   $17.95 Made with 100% Angus beef, carrots, onion & celery & topped with a tangy tomato marmalade. Yukon mashed potatoes & veg

Chicken Marsala$17.95 Seasoned chicken breast hand sliced, served over Yukon mash, finished with a sweet Marsala sauce and roasted veg

Chicken Enzo- $17.95 Blackened Grilled Chicken breast layered with avocado, roasted red peppers, and imported sliced provolone served with rice and veg

Penne for your thoughts $13.95 Penne pasta tossed with our fresh roasted red peppers, artichokes and Basil. Deglazed with a Llai Llai Chardonnay and fresh squeezed lemon. Infused with butter and topped with crumbled goat cheese   (V)

Spaghetti and Meatballs– $15.95 A healthy portion of spaghetti and topped with our pork, veal and Angus beef hand rolled meatballs smothered with our traditional homemade marinara.

Ahi Tuna$21.95 Saku Ahi Tuna dipped in Black and White sesame seeds then seared, served with wasabi, balsamic reduction, rice pilaf and fresh veg

GLUTEN FREE AND VEGETARIAN DISHES AVAILABLE