5% DISCOUNT WHEN PAYING WITH CASH. PLEASE LET YOUR SERVER KNOW.


Appetizers

Chicken Satay$8 Bermuda triangle marinated chicken skewers, grilled to perfection served over slaw finished with a peanut Thai drizzle

Calamari$9 Buttermilk marinated, lightly breaded, flash fried, Calamari, tossed in our Schezwan chili sauce

Tuna Tataki$11Thinly sliced, blackened seared Saku Sashimi Tuna, raw wasabi & a sweet chili dipping sauce

Yuca Fries$8 Crispy fried cactus root, drizzled with curry ketchup and a parsley garlic emulsion

Fried Pickle Chips$6 Drakes breaded pickle chips, flash fried to perfection served with Buttermilk Ranch Dip

Pot Stickers– $5 Five fried chicken and vegetable dumplings served with a spicy tangy chili reduction

Torch’s Corn Dusted Artichoke Hearts $7 Fresh quartered artichoke hearts dusted with our savory cornmeal flour, fried to perfection, served with a whole grain lemon aioli

Beach Bread$8 Grilled Amoroso roll, topped with sliced tomato, pesto sauce, then finished with cheddar, bleu, parmesan cheese then oven toasted

Salads

Soup of the day– $4.50 Ask your server for today’s soup selection

Side SaladsHouse salad $2       Caesar Salad $3     (No Protein on side salad)

Strawberry Sunset$9 Mixed Greens topped with candied nuts, organic carrots, celery, tomatoes, fresh Strawberries, Craisins, Mandarin Oranges & imported Danish Bleu Cheese

Grilled Caesar$8 Grilled half head of romaine lettuce, imported Parmesan cheese, garlic & herb croutons homemade Caesar dressing

Goat in the Garden – $8 Mixed greens, Goat Cheese, Carrot, Tomato’s, Mandarin Oranges, Drizzled w/ Tangerine Balsamic Vinaigrette

Wedge Romaine$8 Head of Artisan romaine, covered with candied nuts, warm bacon crumbles, sun dried Craisins, served with bleu dressing and finished with imported Danish blue cheese

Add to any large salad- Salmon or Shrimp $8     Blackened Chicken $6      Seared Ahi Tuna $12

Burgers and Sandwiches

All our burger patties are made from 100% Filet and short rib. With our original Torch seasoning. Served on a toasted bun and accompanied with lettuce, tomato, and onion.  Burgers are cooked to Medium. Served with fries or Torch slaw

Torch$11 Traditional Grilled seasoned beef, topped with white American cheese

NY Buffalo Burger$11 Based on a New York style, sautéed onions, mushrooms & peppers and topped with a Cheddar Jack Cheese

Mushroom Swiss Burger$11 Seasoned Beef with sautéed baby Portobello mushrooms and aged imported Swiss Cheese

Clucken  BLT-  $11  Chicken Breast, Smoked Applewood bacon, beefsteak Tomato, crispy romaine, finished with an herb mayo & seasoned fries

Classic Ruben- $11 Thinly sliced corned beef, sauerkraut, Swiss cheese and topped with a sweet Red Russian dressing served on rye bread with seasoned fries

Pot Roast$11 A twelve hour slow roasted chuck roast topped with a rosemary & cabernet Demi-glace served on a Kaiser roll and accompanied with seasoned fries

Cheesesteaks

South of Philly Cheesesteak$11 Thinly sliced ribeye, onions, peppers, mushrooms and White American cheese served on an Amoroso hoagie roll with seasoned fries

Chicken Cheesesteaks$11 Sliced Chicken Breast, onions, peppers, mushrooms and White American cheese served on an Amoroso hoagie roll with seasoned fries

Steak Hoagie$11 Thinly Sliced Ribeye, sautéed Onions, Sliced tomato and lettuce on an Amaroso Hoagie roll topped with oregano and virgin olive oil with seasoned fries

Steak Pizziolla$11 Thinly sliced Ribeye, sautéed onions, peppers, and mushroom, on an Amoroso Hoagie roll, Provolone cheese and topped with a homemade Marinara sauce with seasoned fries

Entrée’s

ADD A SOUP AND HOUSE SALAD TO ANY ENTRÉE  $5

SUBSTITUTE YUKON MASHED POTATOES AND VEG IN PLACE OF PASTA $1.00

Penne Ala Vodka$12 Penne pasta tossed in a Grey Goose tomato cream sauce infused with thinly sliced prosciutto and topped with a grilled chicken breast

Chicken Or Eggplant Parm$14 Lightly breaded chicken breast or Eggplant, flash fried and topped with our homemade marinara sauce and mozzarella cheese over Spaghetti or Penne

Traditional Pot Roast$12 12 Hr Slow roasted and topped with a rosemary & cabernet demi- glaze. Served with Yukon mashed potatoes and veg

Our Traditional Meatloaf- $12  Made with 100% beef, carrots, onion & celery & topped with tomato marmalade. Yukon mashed potatoes & veg                                                                                 

Chicken Marsala$12 Sliced chicken breast and finished with a sweet Marsala sauce served over Spaghetti or Penne

Chicken Enzo- $12 Blackened Grilled Chicken breast layered with avocado, roasted red peppers, and imported sliced provolone served over Spaghetti or Penne

Romantic Chicken$12 Blacken chicken breast smothered with sautéed mushrooms, onions, tomatoes and topped with imported provolone cheese served over Spaghetti or Penne

Chicken Pizziolla$11 chicken breast house seasoned then topped with sautéed onions, peppers and mushrooms. Finished with our homemade marinara and topped with imported mozzarella. Server over Spaghetti or Penne

Down Home Baby Back Ribs $19 Ribs seasoned with our secret dry rub, braised in birch beer and lathered in our homemade BBQ sauce.  Served with Fries and coleslaw

Peach Mango Glaze ½ Duckling– $ 20– Crispy, oven roasted ½ Duck, glazed with a Bacardi Peach Mango reduction, served with Rice Pilif and Veg de Jour 

Honey Glazed Pecan Salmon – $20 Pacific Salmon house seasoned, champagne oven poached to perfection, topped with candied nuts and drizzled with a Tupelo Honey, Served with rice pilaf and Veg de Jour

Ahi Tuna-$21– Black and white sesame seed seared Ahi tuna, hand sliced and fanned over rice pilaf and fresh veg, finished with a balsamic reduction and fresh wasabi 

Stuffed Flounder$14 Two Flounder fillets stuffed with scallops, lobster, shrimp & crab served with rice and vegetables

Mediterranean Salmon – $15 Fresh Salmon pieces lightly blackened then seasoned, pan seared with fresh roasted red peppers, artichokes and Basil. Deglazed with a Llai Llai Chardonnay and fresh squeezed lemon. Infused with butter and tossed in a Penne pasta

.Pork “Awesome” Buco$ 18 Our best seller! An 18 oz. slow roasted pork shank, finished with a rosemary Demi-glaze, served with Yukon mashed potatoes and vegetable

Blackened Prime Rib $14.95  A 10oz certified Black Angus Prime Rib, blackened seasoned and pan seared, served with Yukon mashed potatoes & Veg de Jour  Add sautéed onion and mushrooms $2  Add Bleu cheese $2